Perhaps it was the experience of cooking up my first batch of pikelets as a child or whipping up Grandma’s ‘Never Fail Sponge Cake’ that I became hooked on baking? (Or was it those toffees in patty cake paper cases, coloured green with hundreds and thousands sprinkled on top?) Either way, my love affair with baking started at an early age and the passion carried me through to a career as a Pastry Chef for 10+ years.
Perhaps ironically, the nutritional qualities of food had also long been of interest to me, which eventuated in the decision to study Nutrition with the idea of somehow combining the two vocations. Once qualified, I gained invaluable experience at an Organic Food Market and Health Clinic where a number of things became apparent:
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All content on this site is provided `as is and may be updated or changed without notice. While every effort is made to ensure the accuracy and currency of information and product representation, the Wholefood Co does not make any warranty or guarantee or accept any liability whatsoever in relation to this.
PRODUCTS/ORDERS: Your satisfaction with your purchase is of utmost importance to the WholeFOOD Co. Only the best quality organic and chemical/insecticide free ingredients are used, all products are handmade in small batches for optimal freshness, and the packaging of orders is conducted with the greatest of care. Once the order is dispatched however, the Wholefood Co will not be liable in the event of loss, theft, or damage of goods in transit. If for any reason you are not satisfied with your purchase, please contact us within 7 days of delivery so we can resolve the problem.
Unauthorised use of this website or reproduction of any material contained on this website may give rise to a claim for damages and/or be a criminal offence.
* WARNING: The preparation and baking of all our products occurs at premises where gluten, (found in wheat, rye, barley, spelt, kamut, ^ oats and their by-products), dairy, eggs and nuts may be used. Therefore, although great care is taken to avoid cross contamination, there is potential for any of these ingredients to be found in trace amounts in the WholeFOOD Cos products
^ Oats do not contain gluten, however their protein does stimulate an immune response similar to that caused by gluten in wheat. Also questionable is the potential contamination of oats by contact with wheat or barley during harvesting, storage, transport or milling
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Although there are more and more low-allergy and allergy-free products flooding the market, many are loaded with refined carbohydrates/ sugar (glucose, fructose, corn syrup), unhealthy fats (hydrogenated, palm oil, trans fats), and are rarely free from unfriendly/ hazardous preservatives (200-235, 249-252, 261, 280-283), colours (102-104, 110, 120, 122-124, 127, 129, 132, 133, 142, 143, 150a-d, 151, 153, 155, 170-174, 181), flavours (579, 636-641), and sweeteners (950-952, 954-956, 961-965).
So the WholeFOOD Co experimented with nutritious gluten free grains (flour, rolled/ flakes, puffs), nuts and seeds (whole, pastes/ butter, oils), largely unrefined natural sweeteners (rapadura sugar, honey, unsulphured dried fruit), and natural flavours provided by actual vanilla (essence, extract or bean), pure raw cocoa powder and dark couverture chocolate (70% cocoa solids and no milk solids) to come up with a range of goodies that tick all the boxes
Nutritious
Satisfying, and...
Oh So Delicious!
